Bachelor of Agricultural Science - Horticulture (Optional Co-op)

The Bachelor of Agricultural Science in Horticulture at UFV focuses on the science and management of horticultural crops, combining academic study with practical experience in sustainable crop production. This program covers a range of topics, including plant biology, soil science, pest management, and greenhouse production. Students gain hands-on experience in horticultural practices, learning how to grow, manage, and market crops efficiently and sustainably.

An optional co-op component provides students with the opportunity to work in agriculture-related industries, gaining practical experience in areas such as commercial farming, greenhouse management, and agricultural research. The co-op experience allows students to apply their classroom learning in real-world settings, build industry connections, and develop skills that are highly valued by employers in the agricultural sector.

Graduates of the program are well-prepared for careers in horticulture, including roles as farm managers, horticultural consultants, greenhouse technicians, and agricultural researchers. They may also choose to pursue further education in specialized fields such as plant science, agronomy, or agricultural economics.