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The Berry Production Essentials Certificate at UFV is tailored for individuals interested in the commercial production of berries, such as blueberries, strawberries, and raspberries. This program focuses on sustainable farming practices, soil health, and crop management techniques specific to berry farming.
Students learn about pest management, irrigation systems, and post-harvest handling to ensure optimal berry production. Hands-on learning opportunities, including fieldwork, allow students to apply their knowledge in real agricultural settings.
Graduates can pursue careers in commercial berry farming, agricultural consultancy, or research, contributing to the thriving berry industry in Canada.
To get into the Berry Production Essentials Certificate program at UFV, you need to complete Grade 12 with at least a 55% marks
| Overall Band | 6.5 |
|---|---|
| Reading | 6.0 |
| Writing | 6.0 |
| Speaking | 6.0 |
| Listening | 6.0 |
| Overall Score | 61.0 |
|---|---|
| Reading | 50.0 |
| Writing | 60.0 |
| Speaking | 50.0 |
| Listening | 50.0 |
| Overall Score | 88.0 |
|---|---|
| Reading | 20.0 |
| Writing | 20.0 |
| Speaking | 20.0 |
| Listening | 20.0 |
| Overall Score | 110.0 |
|---|---|
| Overall Score | 110.0 |
Career options after completing the Berry Production Essentials Certificate include:
Graduates are prepared for roles in commercial berry farming and can also work in research or consultancy focused on berry crop production.
Harpreet Rupal is a seasoned career counselor and visa expert, known for guiding students through study abroad applications and visa processes.
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