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UFV’s Certificate in Field Vegetable Production Essentials is designed for individuals interested in sustainable vegetable farming. The program covers topics such as soil fertility, crop rotation, and pest management, with a focus on field-grown vegetables.
Students gain practical experience through fieldwork and laboratory exercises, learning the latest techniques in organic and conventional vegetable production. Courses also explore market trends and business practices related to vegetable farming.
Graduates can work in commercial farming, agricultural consultancy, or pursue further education in agricultural science, contributing to the growth of the vegetable farming industry.
To get into the Field Vegetable Production Essentials Certificate program at UFV, you need to complete Grade 12 with at least a 55% marks
| Overall Band | 6.5 |
|---|---|
| Reading | 6.0 |
| Writing | 6.0 |
| Speaking | 6.0 |
| Listening | 6.0 |
| Overall Score | 61.0 |
|---|---|
| Reading | 50.0 |
| Writing | 60.0 |
| Speaking | 50.0 |
| Listening | 50.0 |
| Overall Score | 88.0 |
|---|---|
| Reading | 20.0 |
| Writing | 20.0 |
| Speaking | 20.0 |
| Listening | 20.0 |
| Overall Score | 110.0 |
|---|---|
| Overall Score | 110.0 |
Career options after completing the Field Vegetable Production Essentials Certificate include:
Graduates can work in commercial vegetable farming or pursue roles in sustainable agriculture or agribusiness consultancy.
Harpreet Rupal is a seasoned career counselor and visa expert, known for guiding students through study abroad applications and visa processes.
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