College Diploma - Baking and Pastry Arts

A two year diploma in professional baking, covering breads and viennoiserie, cake and pastry production, chocolate and sugar work, plated desserts, costing and production planning.

College Diploma - Baking and Pastry Arts is a production trade taught in working bakeshops, and NAIT sells student output to the public rather than assessing it and throwing it away.

College Diploma - Baking and Pastry Arts is taught at the Northern Alberta Institute of Technology in Edmonton. NAIT is a PUBLIC polytechnic, which matters here: at a public institution the Canadian field of study requirement applies only to non degree credentials, and College Diploma - Baking and Pastry Arts is a two year college diploma rather than a degree. Post-Graduation Work Permit eligibility for College Diploma - Baking and Pastry Arts therefore depends on the programme sitting in an eligible field when you apply, and that list is revised. Confirm it in writing before you pay a deposit. The study permit application for College Diploma - Baking and Pastry Arts also requires an Alberta attestation letter.

Admission to College Diploma - Baking and Pastry Arts requires Grade 12 or Class 12 at 50 percent. The English requirement is IELTS 6.0 with 6.0 in every band, and tuition for College Diploma - Baking and Pastry Arts is recorded at CAD 22,050 a year with a CAD 150 application fee. No scholarship is recorded against College Diploma - Baking and Pastry Arts. College Diploma - Baking and Pastry Arts lists three September entry windows, in 2026, 2027 and 2028. Apply Study Visa manages the College Diploma - Baking and Pastry Arts application, the deposit, the letter of acceptance and the Canadian study permit as one process.