College Certificate in Hospitality Operations, Food and Beverage

A one year college certificate in food service operations, covering service technique, beverage service, point of sale systems, food safety, guest relations and front of house supervision.

This is the shortest and most operational of the hospitality routes at Conestoga Waterloo, and being shorter it carries the same work permit difficulty with less study time to offset it.

College Certificate in Hospitality Operations, Food and Beverage is taught at Conestoga College, a public Ontario college. Read this carefully: the hospitality operations certificate sits below degree level, so a post-graduation work permit depends on it appearing on the IRCC eligible field of study list, and hospitality, culinary and event subjects generally do not appear on it. Treat the hospitality operations certificate as carrying NO work permit unless Conestoga confirms its CIP code is eligible in writing. Ontario additionally requires a provincial attestation letter before any study permit application for the hospitality operations certificate.

Entry to College Certificate in Hospitality Operations, Food and Beverage is Grade 12 or equivalent at 50 percent or above. The English requirement is IELTS 6.0 with no band below 5.5, and tuition for the hospitality operations certificate is recorded at CAD 14,588. Conestoga charges a CAD 100 application fee, and no scholarship is recorded against the hospitality operations certificate. The hospitality operations certificate lists three entry windows across the annual intake cycle. Apply Study Visa manages your the hospitality operations certificate application, the deposit, the offer, the attestation letter and the Canadian study permit as one process.