College Diploma in Baking and Pastry Arts Management

A two year college diploma in bakery management, covering advanced baking and pastry production, bakery costing, production planning, supervision and an optional co-op work term.

Adding management to a craft subject lengthens the study and the permit if eligible, but it does not move the subject into a different field of study category.

College Diploma in Baking and Pastry Arts Management is taught at Conestoga College, a public Ontario college. Read this carefully: the baking and pastry management diploma sits below degree level, so a post-graduation work permit depends on it appearing on the IRCC eligible field of study list, and hospitality, culinary and event subjects generally do not appear on it. Treat the baking and pastry management diploma as carrying NO work permit unless Conestoga confirms its CIP code is eligible in writing. Ontario additionally requires a provincial attestation letter before any study permit application for the baking and pastry management diploma.

Entry to College Diploma in Baking and Pastry Arts Management is Grade 12 or equivalent at 50 percent or above. The English requirement is IELTS 6.0 with no band below 5.5, and tuition for the baking and pastry management diploma is recorded at CAD 14,588. Conestoga charges a CAD 100 application fee, and no scholarship is recorded against the baking and pastry management diploma. The baking and pastry management diploma lists three entry windows across the annual intake cycle. Apply Study Visa manages your the baking and pastry management diploma application, the deposit, the offer, the attestation letter and the Canadian study permit as one process.