Graduate Certificate - Food Tourism (1834)

The Graduate Certificate - Food Tourism at Centennial College's Progress Campus in Toronto is a graduate certificate that gives you a practical, career-focused education in this field.

This graduate certificate blends food, culture and tourism — culinary tourism trends, experience design, destination development, marketing and events — building on your existing qualification in a distinctive niche. Graduates work in food and culinary tourism, experience and event development, and hospitality marketing with destinations, operators and food businesses.

Delivered at Centennial College's Progress Campus in Scarborough, Toronto. Note that this field is not among the priority categories in Canada's post-2024 PGWP rules, so the program may not support a Post-Graduation Work Permit — if working in Canada after graduation matters to you, confirm the current position on Centennial's official PGWP-Aligned list and with IRCC before applying.

Graduates are well placed for roles such as Food Tourism Coordinator, Culinary Events Coordinator and Destination/Experience Developer, gaining hands-on skills and real Canadian experience in Toronto's large job market.

Beyond technical learning, you will build the communication, teamwork and problem-solving skills that transfer across careers and support long-term success in Canada and beyond.

Studying at Ontario's first public college — one of Canada's most multicultural campuses, with automatic entrance scholarships of up to $5,000 for eligible new international students — you get supportive services and a welcoming community.