College Diploma in Food and Beverage Management, Hotel and Restaurant Operations

A two year college diploma in hospitality operations, covering restaurant and hotel service, beverage management, cost control, supervision and an optional co-op work term.

Hotel and restaurant operations is a management oriented hospitality route, though that framing does not change the field of study position.

College Diploma in Food and Beverage Management, Hotel and Restaurant Operations is taught at Conestoga College, a public Ontario college. Read this carefully: the food and beverage management diploma sits below degree level, so a post-graduation work permit depends on it appearing on the IRCC eligible field of study list, and hospitality, culinary and event subjects generally do not appear on it. Treat the food and beverage management diploma as carrying NO work permit unless Conestoga confirms its CIP code is eligible in writing. Ontario additionally requires a provincial attestation letter before any study permit application for the food and beverage management diploma.

Candidates for College Diploma in Food and Beverage Management, Hotel and Restaurant Operations present Grade 12 or equivalent at 50 percent. The English requirement is IELTS 6.0 with no band below 5.5, and tuition for the food and beverage management diploma is recorded at CAD 14,588. Conestoga charges a CAD 100 application fee, and no scholarship is recorded against the food and beverage management diploma. The food and beverage management diploma lists five entry windows across September, January and May. Apply Study Visa manages your the food and beverage management diploma application, the deposit, the offer, the attestation letter and the Canadian study permit as one process.